Thai Rice Salad with Three Herbs Recipe MizkanAmericas Recipe

Name: Thai Rice Salad with Three Herbs Recipe MizkanAmericas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup NAKANO Seasoned Rice VinegarRoasted Garlic; 2 tablespoons peanut oil or vegetable oil; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon hot chili oil (optional); 4 cups cooked, chilled short-grain brown rice; 1 medium cucumber, seeded and sliced; 2 green onions, sliced; 1/2 cup shredded carrots; 1/3 cup chopped mint; 1/3 cup chopped basil; 1/4 cup chopped cilantro; Zest of 1 lime

Servings: persons

1/2 cup NAKANO Seasoned Rice VinegarRoasted Garlic
2 tablespoons peanut oil or vegetable oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1/2 teaspoon hot chili oil (optional)
4 cups cooked, chilled short-grain brown rice
1 medium cucumber, seeded and sliced
2 green onions, sliced
1/2 cup shredded carrots
1/3 cup chopped mint
1/3 cup chopped basil
1/4 cup chopped cilantro
Zest of 1 lime

1
In a 1-cup measuring cup, whisk together seasoned rice vinegar, peanut oil, soy sauce, brown sugar, and if desired, hot chili oil.
2
Add remaining ingredients to a large bowl.
3
Pour dressing over and stir to combine.
4
Notes: Rice may be cooked 2-3 days in advance.
5
Store tightly covered in the refrigerator.
6
Long grain brown rice, or any other rice may be used.
7
If using Thai basil, reduce amount to 1-2 tablespoons.
8
For a main-course salad, add 1 to 2 cups diced cooked chicken.

803

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup NAKANO Seasoned Rice VinegarRoasted Garlic, 2 tablespoons peanut oil or vegetable oil, 1 tablespoon soy sauce, 1 tablespoon brown sugar, and more.

Yes, Thai Rice Salad with Three Herbs Recipe MizkanAmericas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Rice Salad with Three Herbs Recipe MizkanAmericas

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