How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Ground Beef Casserole?

You need 5 ingredients. The key ingredients include: 3/4 lb. very lean ground beef, 8 oz. frozen mixed vegetables, 12 oz. mashed potatoes, 1 Tbsp. cornstarch or flour, and more.

Is Low-Fat Ground Beef Casserole suitable as meat & poultry?

Yes, Low-Fat Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Ground Beef Casserole Recipe

Name: Low-Fat Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. very lean ground beef; 8 oz. frozen mixed vegetables; 12 oz. mashed potatoes; 1 Tbsp. cornstarch or flour; spices to taste

Low-Fat Ground Beef Casserole – a delicious recipe with very lean ground beef, mixed vegetables, potatoes, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. very lean ground beef
8 oz. frozen mixed vegetables
12 oz. mashed potatoes
1 Tbsp. cornstarch or flour
spices to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Wild Rice Casserole
Chicken With Rice(Peru)
Chicken Casserole
Jeffrey'S Chicken Breasts

Low-Fat Ground Beef Casserole

How did you like this recipe?

Frequently Asked Questions