Wilted Greens With Rice Recipe

Name: Wilted Greens With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 ½ cups finely chopped onions; 2 garlic cloves, minced; 1 cup uncooked basmati rice; 1 ½ cups water; 3 tablespoons chopped fresh dill, divided; 3 (6 ounce) packagesfresh Baby Spinach, thinly sliced and divided (about 24 cups); 8 ounces mustard greens, stems removed, thinly sliced, and divided (about 4 cups); ¼ cup fresh lemon juice; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon crushed red pepper flakes

Servings: persons

3 tablespoons extra virgin olive oil
1 ½ cups finely chopped onions
2 garlic cloves, minced
1 cup uncooked basmati rice
1 ½ cups water
3 tablespoons chopped fresh dill, divided
3 (6 ounce) packagesfresh Baby Spinach, thinly sliced and divided (about 24 cups)
8 ounces mustard greens, stems removed, thinly sliced, and divided (about 4 cups)
¼ cup fresh lemon juice
¾ teaspoon salt
¼ teaspoon fresh ground black pepper
⅛ teaspoon crushed red pepper flakes

1
Heat oil in a large Dutch oven over medium heat.
2
Add onion; cook 5 minutes or until tender, stirring occasionally.
3
Add garlic; cook 1 minute, stirring constantly.
4
Add rice; cook 2 minutes, stirring frequently.
5
Add water, 1 1/2 tablespoons dill, half of spinach, and half of mustard greens.
6
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
7
Stir in remaining spinach, remaining mustard greens, 1 1/2 tablespoons dill, lemon juice, salt, and peppers; cook 30 seconds, stirring constantly.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 ½ cups finely chopped onions, 2 garlic cloves, minced, 1 cup uncooked basmati rice, and more.

Yes, Wilted Greens With Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens With Rice

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