Aromatic Octopus In The Oven

1. 1

   Place a generous amount of olive oil in a pan.

2. 2

   Place an onion and a sliced tomato, the garlic cloves and bay leaf.

3. 3

   Place the octopus on top (no need to salt the octopus).

4. 4

   Put more olive oil and rosemary and thyme to taste.

5. 5

   On top, add one more onion and tomato, sliced, and cover the pan with aluminum foil.

6. 6

   Bake for about 2 hours at 400u00b0F.

7. 7

   Serve with small baked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.