Try this homemade Wilted Greens With Garlic And Balsamic Vinegar recipe the whole family will love. Made with swiss chard, extra virgin olive oil, balsa…
This Wilted Greens With Garlic And Balsamic Vinegar relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, garlic cloves, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026