Wilted Greens With Garlic And Balsamic Vinegar

1. 1

   Cut the greens into strips 1 inch wide.

2. 2

   In a large saute pan over medium-high heat, warm the olive oil.

3. 3

   Add the greens and using tongs, toss them until they are wilted but still retain their bright colour, about 3-4 minutes.

4. 4

   Add the vinegar, garlic, red pepper flakes, salt and black pepper to taste and toss well.

5. 5

   Transfer to a warmed serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.