Wilted Greens Salad With Squash, Apples, and Country Ham Recipe

Name: Wilted Greens Salad With Squash, Apples, and Country Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups turnip greens or 10 cups beet leaves or 10 cups savoy spinach, bottom stems trimmed; kosher salt; 2 cups butternut squash, peeled and diced; 3 tablespoons extra virgin olive oil; 2 tablespoons vegetable oil; 4 ounces country ham or 4 ounces prosciutto, torn into pieces; 1 apple, quartered cored and thinly sliced; 2 tablespoons shallots, minced; 2 tablespoons fresh lemon juice; 3 tablespoons buttermilk; black peppercorns, coarsely cracked

Servings: persons

10 cups turnip greens or 10 cups beet leaves or 10 cups savoy spinach, bottom stems trimmed
kosher salt
2 cups butternut squash, peeled and diced
3 tablespoons extra virgin olive oil
2 tablespoons vegetable oil
4 ounces country ham or 4 ounces prosciutto, torn into pieces
1 apple, quartered cored and thinly sliced
2 tablespoons shallots, minced
2 tablespoons fresh lemon juice
3 tablespoons buttermilk
black peppercorns, coarsely cracked

1
Gently rub greens with 2 tablespoons of salt; let stand in a large bowluntil they begin to release water and soften, about 15 minutes.
2
Rinse twice in cold water, squeeze dry and then pat dry with a clean kitchen towel.
3
Meanwhile, preheat oven to 425 degrees F; line a rimmed baking sheet with foil.
4
Toss squash with 1 tablespoon olive oil on the prepared sheet; season with salt.
5
Roast squash, turning occasionally, until lightly browned and tender, 20-25 minutes; let cool.
6
Heat vegetable oil in a medium skillet, over medium high heat; cook ham, in batches, until crisp, about 1 or 2 minutes per side; transfer to paper towels to drain.
7
Combine greens with squash, apple, shallot, lemon juice, and 2 tablespoons olive oil; toss to combine and season with salt.
8
Divide among serving plates, drizzle with buttermilk, arrange ham over top, and season with crack black pepper.

1133

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups turnip greens or 10 cups beet leaves or 10 cups savoy spinach, bottom stems trimmed, kosher salt, 2 cups butternut squash, peeled and diced, 3 tablespoons extra virgin olive oil, and more.

Yes, Wilted Greens Salad With Squash, Apples, and Country Ham falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Greens Salad With Squash, Apples, and Country Ham

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