Wilted Greens And Eggs Recipe

Name: Wilted Greens And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 4 cloves garlic minced; 4 slices white bread toasted; 1/4 cup cider vinegar; 1 tablespoon brown sugar packed; 1 teaspoon smoked paprika; 8 ounces baby kale and/or spinach; 4 eggs hard-cooked, peeled and halved; 1/4 cup shredded Parmesan cheese; fresh tarragon Snipped; paprika; salt; ground black pepper

Servings: persons

1/3 cup olive oil
4 cloves garlic minced
4 slices white bread toasted
1/4 cup cider vinegar
1 tablespoon brown sugar packed
1 teaspoon smoked paprika
8 ounces baby kale and/or spinach
4 eggs hard-cooked, peeled and halved
1/4 cup shredded Parmesan cheese
fresh tarragon Snipped
paprika
salt
ground black pepper

1
In a 12-inch skillet heat oil and garlic over low heat for 1 minute. Brush some of the warm garlic oil over bread slices; set bread aside.
2
Stir vinegar, brown sugar, and the 1 teaspoon paprika into the remaining garlic oil in skillet. Stir over medium heat until sugar dissolves. Stir in greens; cook for 1 minute or until lightly wilted.
3
To serve, use tongs to transfer greens to serving plates. Top greens with eggs and cheese. Sprinkle with tarragon. Drizzle any remaining dressing from skillet over salads. Serve with toasts and, if desired, sprinkle with additional paprika, salt, and pepper.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 4 cloves garlic minced, 4 slices white bread toasted, 1/4 cup cider vinegar, and more.

Yes, Wilted Greens And Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens And Eggs

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