Pimms Gelee With Raspberries And Fromage Blanc

1. 1

   In a small saucepan, mix 10 ounces of the raspberries and 1/4 cup sugar.

2. 2

   Cook over medium heat until the sugar is dissolved and the raspberries are soft and breaking apart.

3. 3

   Let cool.

4. 4

   Soften the gelatin in 3 tablespoons of the Pimms.

5. 5

   In another small saucepan, combine the orange juice and the remaining Pimms.

6. 6

   Place over medium heat until very warm, then remove from heat and stir in the gelatin.

7. 7

   Place a fine-meshed sieve over the pan and pour in the raspberries and their juice.

8. 8

   Mash and press the raspberries to extract as much juice as possible.

9. 9

   Pour into a shallow dish and chill until firm.

10. 10

    Mix the fromage blanc with the remaining sugar.

11. 11

    Using a whisk or fork, stir the Pimms gelee until broken into small beads.

12. 12

    In each of 4 small tumblers, spoon a layer of Pimms gelee, using it all up.

13. 13

    Top with a layer of fromage blanc, followed by a layer of fresh raspberries.

* Per serving · 4 servings · Values may vary.

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