How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Potato-Bean Salad?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can sliced potatoes, rinsed and drained, 1/2 c. sliced celery, 2 Tbsp. sliced green onion, 1 1/4 c. garbanzo beans, rinsed and drained, and more.

Is Quick Potato-Bean Salad suitable as salads?

Yes, Quick Potato-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Potato-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Potato-Bean Salad Recipe

Name: Quick Potato-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sliced potatoes, rinsed and drained; 1/2 c. sliced celery; 2 Tbsp. sliced green onion; 1 1/4 c. garbanzo beans, rinsed and drained; 1/4 c. sliced pitted ripe olives; 1/4 c. Italian dressing; 1/2 c. cherry tomatoes, quartered; 2 sweet peppers, halved and seeded, or lettuce leaves (optional)

Quick Potato-Bean Salad – a delicious recipe with potatoes, celery, green onion, garbanzo beans, olives, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can sliced potatoes, rinsed and drained
1/2 c. sliced celery
2 Tbsp. sliced green onion
1 1/4 c. garbanzo beans, rinsed and drained
1/4 c. sliced pitted ripe olives
1/4 c. Italian dressing
1/2 c. cherry tomatoes, quartered
2 sweet peppers, halved and seeded, or lettuce leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

Eats Now Editorial Team

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Quick Potato-Bean Salad

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