Wilted Greens

1. 1

   Tear the greens into pieces; discard stems.

2. 2

   In a pot, over medium heat, heat the oil. Add the onion and cook for 7 minutes. Add the greens and toss to coat. Cover and cook, stirring once, until wilted, about 2 minutes. Add the salt and serve.

3. 3

   Rinse the greens in several changes of water to remove any grit.

* Per serving · 4 servings · Values may vary.

No additional tips available.