Broccoli With Mustard Sauce

1. 1

   In a small bowl, combine 1 tablespoon water, butter, brown sugar and mustard; set aside.

2. 2

   In a skillet or wok, stir-fry broccoli in oil for 1 minute; add remaining water. Reduce heat; cover and cook for 3-4 minutes or until crisp-tender. Add mustard sauce and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.