Wilted Green Salad

1. 1

   In a large skillet, heat oil over medium high heat.

2. 2

   Stir in onions and cook for 1 minute.

3. 3

   Add the garlic and cook for 30 seconds.

4. 4

   Stir in the vinegar and raisins and cook for 2 minutes.

5. 5

   Remove the skillet from the heat and add the greens and toss to coat.

6. 6

   Immediately transfer the greens to a large bowl and add the orange and bacon.

7. 7

   Season with salt and pepper and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.