Mrs. Santa'S Raspberry Salad – a delicious recipe with unflavored gelatin, gelatin, frozen raspberries, holly, pecans, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In medium bowl, evenly sprinkle unflavored gelatin over 1/2 cup water; let stand 1 minute to soften gelatin slightly.
2
Stir in raspberry flavored gelatin and 2 cups boiling water, stirring until gelatin completely dissolves.
3
Add pineapple, pecans and frozen raspberries (with syrup), stirring and using spoon to break up fruit.
4
Refrigerate until gelatin mixture mounds slightly when dropped from a spoon (gelatin may not need to be refrigerated if raspberries are frozen solid).
5
Spoon 1/2 of gelatin mixture into 8-cup mold.
6
Gently spread sour cream over gelatin 1/2-inch from side of mold.
7
Spoon remaining gelatin mixture over sour cream. Cover mold; refrigerate until set, at least 3 hours.
8
To serve, unmold gelatin onto chilled platter.
9
Garnish with holly leaves. Makes 12 servings.
234
kcal
Calories
23
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 large box raspberry flavored gelatin, 2 (10 oz.) pkg. frozen raspberries, small holly leaves for garnish, and more.
Yes, Mrs. Santa'S Raspberry Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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