Wilted Green Salad

1. 1

   Heat water to boiling. Add red oinion & blanhc until just barely soft, a few seconds really. Drain & add to the vinegar mixed with the sugar. Stick it in the fridge.

2. 2

   Toast off the crostinis after covering them with olive oil.

3. 3

   Roast and peel pepper.

4. 4

   Slice radishes & pepper while assembling the plates along with the eggs and picked onion.

5. 5

   Dice bacon and heat in a big skillet until cooked but very tender & remove to drain on paper towel.

6. 6

   Warm cheese in a ramekin in the oven or broiler.

7. 7

   Slowly whisk in vinegar to the rendered fat in the skillet, being careful that the temperature isn't too hot & splatter you. Add sugar, salt & pepper while mixing. Toss the greens and some crushed up crostinis in for a few second just to coat them with the dressing.

8. 8

   Serve with a crostini standing in a scoop of the warm cheese, and bacon pieces.

No additional tips available.