Overnight Salad

Name: Overnight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large head cauliflower; 1 head lettuce; 3 to 4 celery stalks; 1 medium onion; 1 can water chestnuts; 1 pkg. frozen peas; 1 c. Colby shredded cheese; 8 slices crisp bacon; 3 chopped, hard-boiled eggs; 3 tomatoes

Eats Now Editorial Team · Salads

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Overnight Salad – a delicious recipe with head cauliflower, head lettuce, celery stalks, onion, water chestnuts, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cauliflower
1 head lettuce
3 to 4 celery stalks
1 medium onion
1 can water chestnuts
1 pkg. frozen peas
1 c. Colby shredded cheese
8 slices crisp bacon
3 chopped, hard-boiled eggs
3 tomatoes

1
Wash and chop vegetables.
2
Place all in a large bowl.
3
Top with the cheese and 2 cups of Hellmann's mayonnaise.
4
Refrigerate overnight.
5
Toss well before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, 1 head lettuce, 3 to 4 celery stalks, 1 medium onion, and more.

Yes, Overnight Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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