Chopped Salad With Italian Vinaigrette Recipe

Name: Chopped Salad With Italian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 6 tablespoons red wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 teaspoons dried oregano, crumbled; 1/2 teaspoon dry mustard; 1/2 teaspoon sugar; 1 cup olive oil; Salad; 8 cups chopped iceberg lettuce, one large head; 2 1/2 cups diced cooked chicken; 1 1/4 cups chopped seeded tomatoes; 8 ounces dry salami, chopped; 1 cup shredded mozzarella cheese; 3/4 shredded provolone cheese; 2/3 cup drained canned chick-peas (optional); 1/2 cup chopped fresh basil; 3 green onions, sliced thin; 1/8 cup olive (black or green sliced-optional)

Servings: persons

Vinaigrette
6 tablespoons red wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 teaspoons dried oregano, crumbled
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1 cup olive oil
Salad
8 cups chopped iceberg lettuce, one large head
2 1/2 cups diced cooked chicken
1 1/4 cups chopped seeded tomatoes
8 ounces dry salami, chopped
1 cup shredded mozzarella cheese
3/4 shredded provolone cheese
2/3 cup drained canned chick-peas (optional)
1/2 cup chopped fresh basil
3 green onions, sliced thin
1/8 cup olive (black or green sliced-optional)

1
Vinaigrette:.
2
Whisk first 7 ingredients in bowl to blend; gradually whisk in oil.
3
Season with salt and pepper. Can prepare vinaigrette 1 day in advance. Cover and refrigerate; bring to room temperature and rewhisk before using.
4
Salad:.
5
Mix all salad ingredients in large bowl.
6
Toss with enough vinaigrette to cover.
7
Tip: Toss together vinaigrette and salad base at last minute.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Vinaigrette, 6 tablespoons red wine vinegar, 2 tablespoons lemon juice, 2 tablespoons Dijon mustard, and more.

Yes, Chopped Salad With Italian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Italian Vinaigrette

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