Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes; 1 Tbsp. salt; 1/2 Tbsp. pepper; 1/2 tsp. paprika; 1 Tbsp. sugar; 2 Tbsp. wine vinegar; 1 Tbsp. water; 1 red onion, finely chopped; 4 to 6 hard-boiled eggs; 2 Claussen pickles; 2 stalks celery, chopped; 2 c. (1 pt.) Best Foods mayonnaise

Eats Now Editorial Team · 1432 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, salt, pepper, paprika, sugar, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lb. potatoes
1 Tbsp. salt
1/2 Tbsp. pepper
1/2 tsp. paprika
1 Tbsp. sugar
2 Tbsp. wine vinegar
1 Tbsp. water
1 red onion, finely chopped
4 to 6 hard-boiled eggs
2 Claussen pickles
2 stalks celery, chopped
2 c. (1 pt.) Best Foods mayonnaise

1
Boil potatoes in 1 tablespoon salt until sharp knife cuts through cooked potatoes.
2
Peel and cut to bite-size.
3
Mix salt, pepper, paprika, sugar, vinegar and water.
4
Pour and mix over warm potatoes.
5
Refrigerate overnight.
6
Add onion, eggs, pickle and celery.
7
Mix mayonnaise in carefully.
8
Salt and pepper may be added to taste.

1432

kcal

Calories

100

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. potatoes, 1 Tbsp. salt, 1/2 Tbsp. pepper, 1/2 tsp. paprika, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1432 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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