Wilted Dandelion Salad With Feta Cheese Recipe

Name: Wilted Dandelion Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1/4 cup balsamic vinegar; 1 1/2 tablespoons honey dijon mustard; 2 tablespoons honey; 1/4 tablespoon extra virgin olive oil; salt and pepper; 4 ounces feta cheese, crumbled; 1 small red onion, thinly sliced; 1/2 cup sliced black olives; 8 cups young dandelion greens, rinsed and dried; garnish dandelion flowers

Servings: persons

1/2 lb bacon
1/4 cup balsamic vinegar
1 1/2 tablespoons honey dijon mustard
2 tablespoons honey
1/4 tablespoon extra virgin olive oil
salt and pepper
4 ounces feta cheese, crumbled
1 small red onion, thinly sliced
1/2 cup sliced black olives
8 cups young dandelion greens, rinsed and dried
garnish dandelion flowers

1
Fry bacon in skillet until crisp, drain on paper towels, crumble.
2
Pour off bacon fat leaving behind 1/3 cup in the skillet.
3
Put vinegar, mustard and honey in the skillet mixing with a whisk.
4
Add the olive oil.
5
Add salt and pepper, keep this dressing warm.
6
Toss the greens with bacon, olives, onions and cheese in a bowl.
7
Pour the warm dressing over greens and serve.
8
Garnish with flowers.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, 1/4 cup balsamic vinegar, 1 1/2 tablespoons honey dijon mustard, 2 tablespoons honey, and more.

Yes, Wilted Dandelion Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Dandelion Salad With Feta Cheese

How did you like this recipe?

Frequently Asked Questions