How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Dandelion Salad With Feta Cheese?

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, 1/4 cup balsamic vinegar, 1 1/2 tablespoons honey dijon mustard, 2 tablespoons honey, and more.

Is Wilted Dandelion Salad With Feta Cheese suitable as salads?

Yes, Wilted Dandelion Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Dandelion Salad With Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Dandelion Salad With Feta Cheese Recipe

Name: Wilted Dandelion Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1/4 cup balsamic vinegar; 1 1/2 tablespoons honey dijon mustard; 2 tablespoons honey; 1/4 tablespoon extra virgin olive oil; salt and pepper; 4 ounces feta cheese, crumbled; 1 small red onion, thinly sliced; 1/2 cup sliced black olives; 8 cups young dandelion greens, rinsed and dried; garnish dandelion flowers

Fresh, crisp and full of flavor — this Wilted Dandelion Salad With Feta Cheese is a must-try. Made with bacon, balsamic vinegar, honey and honey. Easy s…

This Wilted Dandelion Salad With Feta Cheese relies on simple, everyday ingredients such as bacon, balsamic vinegar, honey dijon mustard and honey. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wilted Dandelion Salad With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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