Mimosa Salad

1. 1

   For this salad, it is better to use a deep glass bowl.

2. 2

   Put canned fish on the bottom without any liquid and mash with a fork.

3. 3

   Spread mayonnaise on it.

4. 4

   Then top with finely grated egg whites and again mayonnaise.

5. 5

   After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.

6. 6

   The top is decorated with grated yolks.

* Per serving · 4 servings · Values may vary.

No additional tips available.