How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Turkey Dressing Casserole?

You need 9 ingredients. The key ingredients include: 1 fryer or turkey, boiled and deboned, 2 pkg. white corn meal, 1/2 c. chopped onions, 1/2 c. chopped celery, and more.

Is Chicken Or Turkey Dressing Casserole suitable as meat & poultry?

Yes, Chicken Or Turkey Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Turkey Dressing Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Or Turkey Dressing Casserole Recipe

Name: Chicken Or Turkey Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer or turkey, boiled and deboned; 2 pkg. white corn meal; 1/2 c. chopped onions; 1/2 c. chopped celery; 2 c. Pepperidge crumbs; 1 Tbsp. poultry seasoning; 1 tsp. salt; 1/2 tsp. pepper; 2 eggs, boiled and chopped

Try this homemade Chicken Or Turkey Dressing Casserole recipe the whole family will love. Made with turkey, white corn meal, onions and celery. Easy ste…

This Chicken Or Turkey Dressing Casserole relies on simple, everyday ingredients such as white corn meal, chopped onions, chopped celery and pepperidge crumbs. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 fryer or turkey, boiled and deboned
2 pkg. white corn meal
1/2 c. chopped onions
1/2 c. chopped celery
2 c. Pepperidge crumbs
1 Tbsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
2 eggs, boiled and chopped

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Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

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