Chicken Or Turkey Dressing Casserole

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   Boil fryer

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   or

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   turkey and debone.

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   Reserve 2 quarts of broth. Mix

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   white

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   corn

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   meal

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   as

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   directed.

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    Add

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    onions and celery. Bake

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    this

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    as

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    directed

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    on corn bread mix.

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    Crumble cornbread and

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    combine

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    with

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    Pepperidge Farm crumbs, poultry seasoning, salt

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    and pepper.

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    Stir in chopped eggs.

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    Spoon 1/2 into 2-quart baking

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    dish.

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    Layer with chicken or turkey then the rest of the dressing mix.

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    Cover top with cream of chicken soup and add a little water.

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    Bake until bubbly at 350u00b0 for 45 to 50 minutes. Reserved broth may be used for homemade soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.