How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Arugula Salad?

You need 10 ingredients. The key ingredients include: 4 bacon strips, chopped, 5 ounces fresh arugula or baby spinach, 2 hard-boiled large eggs, chopped, 1 medium leek (white portion only), thinly sliced, and more.

Is Wilted Arugula Salad suitable as salads?

Yes, Wilted Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Arugula Salad Recipe

Name: Wilted Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, chopped; 5 ounces fresh arugula or baby spinach; 2 hard-boiled large eggs, chopped; 1 medium leek (white portion only), thinly sliced; 1 medium tomato, chopped; 4 radishes, thinly sliced; 1/4 cup cider vinegar; 4-1/2 teaspoons prepared mustard; 2 teaspoons sugar; Dash pepper

Wilted Arugula Salad

Eats Now Editorial Team · 703 kcal · Salads

Wilted Arugula Salad – a delicious recipe with bacon, arugula, eggs, tomato, radishes, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wilted Arugula Salad

How did you like this recipe?

Frequently Asked Questions