How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Chicken Salad ?

You need 12 ingredients. The key ingredients include: 1 1/2 cups finely diced cooked chicken meat (6 ounces, about 1 1/2 breast halves), 6 canned peeled water chestnuts, rinsed and chopped, 1 carrot, peeled and shredded, 1 small celery rib, finely diced, and more.

Is Crunchy Asian Chicken Salad suitable as salads?

Yes, Crunchy Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Chicken Salad Recipe

Name: Crunchy Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely diced cooked chicken meat (6 ounces, about 1 1/2 breast halves); 6 canned peeled water chestnuts, rinsed and chopped; 1 carrot, peeled and shredded; 1 small celery rib, finely diced; 1/2 cup diced apple, such as Gala or Golden Delicious (about 1/2 apple); 1 tablespoon natural peanut butter or sesame tahini; 1 tablespoon seasoned rice vinegar; 3/4 tablespoon soy sauce; 2 tablespoons mayonnaise; 1 tablespoon minced fresh chives (optional); 1/4 cup roasted soy nuts or coarsely chopped unsalted peanuts; 1 teaspoon hot sesame oil (optional)

Crunchy Asian Chicken Salad

Eats Now Editorial Team · 314 kcal · Salads

Crunchy Asian Chicken Salad – a delicious recipe with chicken meat, water chestnuts, carrot, celery, apple, natural peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Asian Chicken Salad

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