Wilted Arugula , Mushroom, Pear And Blue Cheese Salad Recipe

Name: Wilted Arugula , Mushroom, Pear And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 10 ounces button mushrooms (Baby Bella`s cut in 1/2); 1 red onion, diced; 4 garlic cloves, minced; 1/4 cup vermouth or 1/4 cup white wine; 1/4 teaspoon salt; 1 pinch chili pepper flakes; 1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley); 1/4 teaspoon fresh ground nutmeg; 8 cups arugula, washed and spun dry; 1 pear, diced; 1/4 cup crumbled blue cheese; 1/4 cup toasted pine nuts (optional)

Servings: persons

1 tablespoon olive oil
10 ounces button mushrooms (Baby Bella`s cut in 1/2)
1 red onion, diced
4 garlic cloves, minced
1/4 cup vermouth or 1/4 cup white wine
1/4 teaspoon salt
1 pinch chili pepper flakes
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
1/4 teaspoon fresh ground nutmeg
8 cups arugula, washed and spun dry
1 pear, diced
1/4 cup crumbled blue cheese
1/4 cup toasted pine nuts (optional)

1
In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
2
Deglaze the pan with vermouth.
3
Add salt, pepper flakes, herbs, nutmeg and arugula.
4
Stir to slightly wilt.
5
Place into a salad bowl top with diced pears and blue cheese.
6
Serve immediately.
7
May squeeze some fresh lemon over it!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 10 ounces button mushrooms (Baby Bella`s cut in 1/2), 1 red onion, diced, 4 garlic cloves, minced, and more.

Yes, Wilted Arugula , Mushroom, Pear And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Arugula , Mushroom, Pear And Blue Cheese Salad

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