How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chickpea Salad Ii?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed, 1 roma (plum) tomato, seeded and diced, 1/2 medium green bell pepper, diced, 1 small onion, finely chopped, and more.

Is Mediterranean Chickpea Salad Ii suitable as salads?

Yes, Mediterranean Chickpea Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chickpea Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chickpea Salad Ii Recipe

Name: Mediterranean Chickpea Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed; 1 roma (plum) tomato, seeded and diced; 1/2 medium green bell pepper, diced; 1 small onion, finely chopped; 1 small clove garlic, minced; 1 tablespoon chopped fresh parsley; 2 tablespoons olive oil; 1 lemon, juiced

Mediterranean Chickpea Salad Ii – a delicious recipe with garbanzo beans, roma, green bell pepper, onion, clove garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 roma (plum) tomato, seeded and diced
1/2 medium green bell pepper, diced
1 small onion, finely chopped
1 small clove garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
1 lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

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Mediterranean Chickpea Salad Ii

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