How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilson’S Blueberry Sour Cream Muffins?

You need 9 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, 3/4 cups Light Brown Sugar, 2 Eggs, 1-1/4 cup Plus 2 Tablespoons Sifted All Purpose Flour, and more.

Is Wilson’S Blueberry Sour Cream Muffins suitable as baking & desserts?

Yes, Wilson’S Blueberry Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wilson’S Blueberry Sour Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wilson’S Blueberry Sour Cream Muffins Recipe

Name: Wilson’S Blueberry Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter; 3/4 cups Light Brown Sugar; 2 Eggs; 1-1/4 cup Plus 2 Tablespoons Sifted All Purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Sour Cream; 1/2 teaspoons Vanilla Extract; 1 cup Blueberries, Fresh Or Frozen

Wilson’S Blueberry Sour Cream Muffins – a delicious recipe with u00bc, Light Brown Sugar, Eggs, Flour, Baking Soda, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cups Unsalted Butter
3/4 cups Light Brown Sugar
2 Eggs
1-1/4 cup Plus 2 Tablespoons Sifted All Purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Sour Cream
1/2 teaspoons Vanilla Extract
1 cup Blueberries, Fresh Or Frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilson’S Blueberry Sour Cream Muffins

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