Try this homemade Wilson'S Specialty Cheese Dip recipe the whole family will love. Made with hot sausage, hamburger, onion and cream of mushroom soup. E…
This Wilson'S Specialty Cheese Dip relies on simple, everyday ingredients such as medium onion, browned, cream of mushroom soup, ro-tel soup and garlic. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026