How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilson'S Specialty Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 lb. hot sausage, browned and drained, 1 lb. hamburger, browned and drained, 1 medium onion, browned, 1 can cream of mushroom soup, and more.

Is Wilson'S Specialty Cheese Dip suitable as snacks & appetizers?

Yes, Wilson'S Specialty Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wilson'S Specialty Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilson'S Specialty Cheese Dip Recipe

Name: Wilson'S Specialty Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage, browned and drained; 1 lb. hamburger, browned and drained; 1 medium onion, browned; 1 can cream of mushroom soup; 1 can Ro-Tel soup; 1 tsp. garlic; 2 lb. Velveeta cheese

Wilson'S Specialty Cheese Dip – a delicious recipe with hot sausage, hamburger, onion, cream of mushroom soup, Ro-Tel soup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hot sausage, browned and drained
1 lb. hamburger, browned and drained
1 medium onion, browned
1 can cream of mushroom soup
1 can Ro-Tel soup
1 tsp. garlic
2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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