How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Dip?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 1 cup light corn syrup, 2 cups brown sugar, ½ cup butter (or margarine, 1 stick), and more.

Is Caramel Dip suitable as snacks & appetizers?

Yes, Caramel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramel Dip Recipe

Name: Caramel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 cup light corn syrup; 2 cups brown sugar; ½ cup butter (or margarine, 1 stick); 1 teaspoon vanilla

Caramel Dip – a delicious recipe with condensed milk, light corn syrup, brown sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
2 cups brown sugar
½ cup butter (or margarine, 1 stick)
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nime Chow (Raw Spring Rolls)
Twice-Baked Potatoes
Poached Cherry And Goat Cheese Crostini
Spanish Rice And Beans

Caramel Dip

How did you like this recipe?

Frequently Asked Questions