How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilma'S Corn Custard?

You need 13 ingredients. The key ingredients include: 2 cans creamed corn, 2 Tbsp. butter or oleo, 1/4 c. flour, 1 Tbsp. sugar, and more.

Is Wilma'S Corn Custard suitable as baking & desserts?

Yes, Wilma'S Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wilma'S Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wilma'S Corn Custard Recipe

Name: Wilma'S Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 2 Tbsp. butter or oleo; 1/4 c. flour; 1 Tbsp. sugar; 1 onion, chopped; 1 bell pepper, chopped; 1 small jar pimento; 2 eggs, beaten; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1/2 to 1 c. milk; 1 c. shredded Cheddar cheese

Wilma'S Corn Custard

Eats Now Editorial Team · 1147 kcal · Baking & Desserts

Wilma'S Corn Custard – a delicious recipe with corn, butter, flour, sugar, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wilma'S Corn Custard

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