White Chocolate Rose Pudding

1. 1

   Combine all ingredients except chocolate and rose essence.

2. 2

   Heat non-stick sauce pan on medium heat, add the rest of the ingredients and bring to a boil.

3. 3

   Continue stirring.

4. 4

   Stir continuously for 5-6 minutes.

5. 5

   Remove the sauce pan from the heat and add white chocolate and rose essence.

6. 6

   Stir until chocolate is completely melted.

7. 7

   Add your pudding to your desired serving cups and let it cool at room temperature for 10 minutes.

8. 8

   Cover up the serving cups with plastic wrap and put in the refrigerator for 3-4 hours to cool completely.

9. 9

   Serve with your choice of toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.