Bun Cha - Grilled Vietnamese Pork Skewered Recipe

1. 1

   In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well.

2. 2

   Add the pork, coating the slices well. Cover and marinate for 1 hour.

3. 3

   Meanwhile, start the barbecue fire. Soak the bamboo skewers.

4. 4

   When ready to eat, thread the meat strips on the skewers.

5. 5

   Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.

6. 6

   Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate.

7. 7

   When browned and cooked, remove from the fire and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.