Willy'S Sauerkraut Skillet Recipe

Name: Willy'S Sauerkraut Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces smoked bacon, cubed finely (50gr); 2 onions, cubed finely; 2 tablespoons pork drippings or 2 tablespoons lard; 14 ounces sauerkraut; 1 lb mixed ground meat (pork and beef); 1 cup vegetable broth, good quality; 3 garlic cloves, minced; 2 bay leaves; 6 juniper berries; 1 teaspoon mustard seeds; 1 clove; 1/2 teaspoon cumin seed; 1/2 teaspoon sugar; 1 tablespoon tomato paste; pepper, to taste; salt, to taste; cayenne pepper, to taste

Servings: persons

2 ounces smoked bacon, cubed finely (50gr)
2 onions, cubed finely
2 tablespoons pork drippings or 2 tablespoons lard
14 ounces sauerkraut
1 lb mixed ground meat (pork and beef)
1 cup vegetable broth, good quality
3 garlic cloves, minced
2 bay leaves
6 juniper berries
1 teaspoon mustard seeds
1 clove
1/2 teaspoon cumin seed
1/2 teaspoon sugar
1 tablespoon tomato paste
pepper, to taste
salt, to taste
cayenne pepper, to taste

1
In a heavy based frying pan, heat the drippings and fry the bacon until golden.
2
Add the ground meat to brown, making sure you brake it up well.
3
Once the meat is no longer pink, add tone of the onions and fry for a further 6-8 minutes.
4
Add the broth and mix in the sauerkraut.
5
Add the garlic, together with all the spices and tomato puree.
6
Stir well and season with salt, pepper and cayenne pepper to taste.
7
Cover the pan and allow to slowly simmer on a low heat for 50 minutes, stirring once or twice just to make sure it doesn't stick.
8
Once its cooked add the second onion, allow to stew for a few minutes and serve with mashed potatoes.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounces smoked bacon, cubed finely (50gr), 2 onions, cubed finely, 2 tablespoons pork drippings or 2 tablespoons lard, 14 ounces sauerkraut, and more.

Yes, Willy'S Sauerkraut Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Willy'S Sauerkraut Skillet

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