Willie's Christmas Trifle

1. 1

   Line the bottom of 4 qrt bowl with sliced Angel food cake, also line the the side of the bowl about 3 inches high from the bottom.

2. 2

   In a separate bowl mix your Jello as directed on the package.

3. 3

   When Jello is half set, stir in drained cocktail fruit (be sure to remove any pineapple bits, they can interfere with the Jello setting properly.)

4. 4

   Pour the Jello mixture into the lined bowl.

5. 5

   Let set in refrigerator.

6. 6

   Prepare custard as directed on package.

7. 7

   Let set 5 minutes.

8. 8

   Pour on top of the set Jello.

9. 9

   Let set in refrigerator at least a couple of hours before serving.

10. 10

    Ten miutes.

11. 11

    before serving top with Lite CoolWhip and cherries.

No additional tips available.