Microwave Cone Cakes

1. 1

   Prepare your favorite cake recipe or box mix.

2. 2

   Using ice cream cones, fill each with 2 tablespoons of prepared batter.

3. 3

   When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.

4. 4

   If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.

5. 5

   Cool, then frost.

6. 6

   Great for school parties!!

* Per serving · 4 servings · Values may vary.

No additional tips available.