Willie'S Chili Recipe

Name: Willie'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 6 onions, chopped; 9 pounds beef tri-tip sirloin, cut into 3/4-inch pieces; 2 (14.5 ounce) cans diced tomatoes; 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R)); 6 tablespoons paprika; 3 tablespoons chili powder; 3 tablespoons sugar; 3 tablespoons seasoned salt; 1 tablespoon garlic powder; 1 tablespoon cumin; 1 tablespoon dried marjoram; 1 tablespoon cayenne pepper; 1/2 cup cornmeal, or as needed

Servings: persons

3 quarts water
6 onions, chopped
9 pounds beef tri-tip sirloin, cut into 3/4-inch pieces
2 (14.5 ounce) cans diced tomatoes
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R))
6 tablespoons paprika
3 tablespoons chili powder
3 tablespoons sugar
3 tablespoons seasoned salt
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon dried marjoram
1 tablespoon cayenne pepper
1/2 cup cornmeal, or as needed

1
Soak onions in water in a large bowl until the water takes on some of the onion flavor, at least 1 hour.
2
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned completely, about 10 minutes.
3
Stir onion-and-water mixture, diced tomatoes, and diced tomatoes with green chile peppers with the beef in the pot; bring to a boil, reduce heat to medium-low, and simmer for about 90 minutes.
4
Stir paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved; continue to cook at a simmer for 1 hour more.
5
Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the next.

2783

kcal

Calories

178

Fat

Carbs

273

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 quarts water, 6 onions, chopped, 9 pounds beef tri-tip sirloin, cut into 3/4-inch pieces, 2 (14.5 ounce) cans diced tomatoes, and more.

Yes, Willie'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Willie'S Chili

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