Green Chile And Tomatillo Chutney

1. 1

   Put the onions and tomatillos in a blender or food processor and pulse until coarsely chopped.

2. 2

   Mix the onions and tomatillos with the rest of the ingredients in a large heavy saucepan.

3. 3

   Place over high heat and bring to boil.

4. 4

   Lower heat and simmer gently until sauce thickens and resembles relish- about 1 hour.

5. 5

   Cool and serve.

6. 6

   If desired it may be preserved in pint jars.

7. 7

   To preserve, place sealed, pint jars in a large pot.

8. 8

   Cover with water approximately 1 inch above jars.

9. 9

   Bring water to a boil.

10. 10

    Maintain boiling water for 20 minutes.

11. 11

    Remover jars from water and cool, making sure lids form a vacuum.

* Per serving · 4 servings · Values may vary.

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