"Willie Pearl'S" Beef Stew

Name: "Willie Pearl'S" Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 4 c. boiling water; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1 onion, minced; 2 bay leaves; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1/2 tsp. paprika; dash of allspice or cloves; 1 can tomato juice

Eats Now Editorial Team · 2159 kcal · Soups & Stews

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"Willie Pearl'S" Beef Stew – a delicious recipe with stew meat, boiling water, lemon juice, Worcestershire sauce, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
4 c. boiling water
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 onion, minced
2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice or cloves
1 can tomato juice

1
Flour and brown meat in hot oil; add water, lemon juice, chopped onion, bay leaves and seasonings.
2
Cover and let simmer 2 hours, stirring occasionally.
3
Take out bay leaves and add carrots, potatoes and can of tomato juice and cook until tender, about 45 minutes.
4
Everyone loves it!

2159

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stew meat, 4 c. boiling water, 1 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Yes, "Willie Pearl'S" Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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