How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Willie Hoss’ Meat Loaf?

You need 11 ingredients. The key ingredients include: 1-1/2 pound lean ground chuck, 1 small onion, chopped, 1/2 medium green pepper, chopped, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Is Willie Hoss’ Meat Loaf suitable as general?

Yes, Willie Hoss’ Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Willie Hoss’ Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Willie Hoss’ Meat Loaf Recipe

Name: Willie Hoss’ Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound lean ground chuck; 1 small onion, chopped; 1/2 medium green pepper, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 large eggs, beaten; 1 cup cracker crumbs; 1 cup ketchup; 1/2 to 1 teaspoon garlic powder; Salt and pepper to taste; Additional ketchup, optional

Try this homemade Willie Hoss’ Meat Loaf recipe the whole family will love. Made with onion, green pepper, mushroom stems and olives. Easy step-by-step …

This Willie Hoss’ Meat Loaf relies on simple, everyday ingredients such as lean ground chuck, small onion, chopped, medium green pepper, chopped and large eggs, beaten. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Willie Hoss’ Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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