Williamsburg Spinach

Name: Williamsburg Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thick tomato slices; 2 boxes chopped frozen spinach; 3/4 c. melted butter; 6 eggs, beaten; 1/2 tsp. thyme; 6 green onions, diced; 1 Tbsp. minced garlic; 2 c. bread crumbs; 1/2 c. Parmesan cheese; 1 tsp. black pepper; salt to taste

Eats Now Editorial Team · 799 kcal · Vegetarian

Jump to Recipe

Williamsburg Spinach – a delicious recipe with tomato, frozen spinach, butter, eggs, thyme, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 thick tomato slices
2 boxes chopped frozen spinach
3/4 c. melted butter
6 eggs, beaten
1/2 tsp. thyme
6 green onions, diced
1 Tbsp. minced garlic
2 c. bread crumbs
1/2 c. Parmesan cheese
1 tsp. black pepper
salt to taste

1
Cook spinach according to package directions and let cool.
2
Mix all ingredients together in the order given, except tomatoes. Arrange tomato slices on greased cookie sheet and place scoop of spinach on top of each slice.
3
Bake at 350u00b0 for 20 minutes. Spinach mixture can be made the day before and refrigerated.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 thick tomato slices, 2 boxes chopped frozen spinach, 3/4 c. melted butter, 6 eggs, beaten, and more.

Yes, Williamsburg Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip
Hot Spinach Dip(Microwave)
Spinach Dip
Mary'S Artichoke Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy