Spinach-Stuffed Steaks

1. 1

   If using fresh spinach, cook 15 to 20 minutes in one cup water until tender.

2. 2

   Drain water off.

3. 3

   Mix together first four ingredients.

4. 4

   Set aside.

5. 5

   Split each steak from outer edge toward bone, making a pocket.

6. 6

   Divide spinach mixture; fill each steak. Melt butter in skillet.

7. 7

   Cook over medium-high heat, turning once, until desired doneness.

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