Williamsburg Souffle Recipe

Name: Williamsburg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices day old egg bread; 1/4 c. butter or margarine; 2 c. sliced mushrooms; 2 c. half and half; 1 tsp. salt or to taste; 1/2 c. minced onion; 2 c. diced cooked ham; 4 c. shredded Cheddar cheese; 1 Tbsp. garlic salt; 2 Tbsp. flour; 8 eggs; 2 Tbsp. prepared mustard

Servings: persons

8 slices day old egg bread
1/4 c. butter or margarine
2 c. sliced mushrooms
2 c. half and half
1 tsp. salt or to taste
1/2 c. minced onion
2 c. diced cooked ham
4 c. shredded Cheddar cheese
1 Tbsp. garlic salt
2 Tbsp. flour
8 eggs
2 Tbsp. prepared mustard

1
Trim crusts off bread, then cut in bite-size pieces.
2
Arrange in well buttered 13 x 9-inch baking dish.
3
Heat butter in skillet and saute mushrooms and onion about 5 minutes.
4
Spoon evenly over bread cubes.
5
Top with ham.
6
Combine cheese with flour and sprinkle over ham.
7
Beat eggs with mustard, half and half, garlic salt and salt to taste.
8
Pour into dish.
9
Cover and refrigerate for at least 4 hours or overnight.
10
Bake, uncovered, at 325u00b0 for 1 hour or until puffed and lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices day old egg bread, 1/4 c. butter or margarine, 2 c. sliced mushrooms, 2 c. half and half, and more.

Yes, Williamsburg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Williamsburg Souffle

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