Apple Cake With Frosting Recipe

Name: Apple Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (16 ounce) can apple pie filling; 2 cups sugar; 1/2 cup vegetable oil; 2 eggs; 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; FROSTING; 1 cup confectioners' sugar; 1 (3 ounce) package cream cheese, room temperature; 1/4 cup butter, room temperature; 1 teaspoon vanilla extract

Servings: persons

CAKE
1 (16 ounce) can apple pie filling
2 cups sugar
1/2 cup vegetable oil
2 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
FROSTING
1 cup confectioners' sugar
1 (3 ounce) package cream cheese, room temperature
1/4 cup butter, room temperature
1 teaspoon vanilla extract

1
CAKE: Preheat oven to 350 degrees F.
2
Butter a 9 x 13-inch baking pan.
3
In a small bowl, combine flour, cinnamon, baking soda, and salt.
4
In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
5
Add flour mixture; mix well.
6
Turn batter into prepared pan.
7
Bake for 1 hour.
8
Cool.
9
FROSTING: Combine cream cheese and butter; cream well.
10
Add powdered sugar and vanilla extract; mix well.
11
Frost top of cake.

1346

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 1 (16 ounce) can apple pie filling, 2 cups sugar, 1/2 cup vegetable oil, and more.

Yes, Apple Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Frosting

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