Williamsburg Orange Cake Recipe

Name: Williamsburg Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. all-purpose flour; 1 1/2 c. sugar; 1 1/2 tsp. soda; 3/4 tsp. salt; 1 1/2 c. buttermilk; 1/2 c. butter or margarine, softened; 1/4 c. shortening; 3 eggs; 1 1/2 tsp. vanilla; 1 c. golden raisins, cut up; 1/2 c. finely chopped nuts; 1 Tbsp. grated orange peel; Williamsburg Butter Frosting (recipe follows)

Servings: persons

2 1/2 c. all-purpose flour
1 1/2 c. sugar
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 c. buttermilk
1/2 c. butter or margarine, softened
1/4 c. shortening
3 eggs
1 1/2 tsp. vanilla
1 c. golden raisins, cut up
1/2 c. finely chopped nuts
1 Tbsp. grated orange peel
Williamsburg Butter Frosting (recipe follows)

1
Heat oven to 350u00b0.
2
Grease and flour baking pan (13 x 9 x 2-inch).
3
Measure all ingredients, except frosting, into a large mixer bowl.
4
Blend
5
1/2 minute on low speed, scraping bowl constantly.
6
Beat 3 minutes at high speed, scraping bowl occasionally.
7
Pour into pan.
8
Bake for 45 to 50 minutes.
9
Cool. Frost cake with frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 1/2 c. sugar, 1 1/2 tsp. soda, 3/4 tsp. salt, and more.

Yes, Williamsburg Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Williamsburg Orange Cake

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