Williamsburg Fondant

1. 1

   Cream together butter, sugar and milk to make a dough.

2. 2

   Amount of milk may be increased to get a soft dough.

3. 3

   In a double boiler, mix small amount of paraffin and bakers chocolate and melt over a low heat.

4. 4

   Make small pieces of candy with the dough and using a toothpick, dip into liquid chocolate mix.

5. 5

   With a little practice you will arrive at the proper chocolate-paraffin mix to coat the candy and candy surface will be very glossy.

6. 6

   Immediately top with a pecan half.

* Per serving · 4 servings · Values may vary.

No additional tips available.