Fettuccini Alfredo

Name: Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block fresh Romano cheese, grated; 1 (8 oz.) cream cheese; 1/2 gal. whole milk; 1 tsp. oregano; 1/2 tsp. sweet basil; 1/2 tsp. garlic powder; 1/2 tsp. white pepper; salt to taste; parsley (optional); 2 Tbsp. butter

Eats Now Editorial Team · 248 kcal · General

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Fettuccini Alfredo – a delicious recipe with Romano cheese, cream cheese, milk, oregano, sweet basil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 block fresh Romano cheese, grated
1 (8 oz.) cream cheese
1/2 gal. whole milk
1 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. garlic powder
1/2 tsp. white pepper
salt to taste
parsley (optional)
2 Tbsp. butter

1
Cook 1 to 2 pounds fettuccini; drain.
2
Melt butter in skillet. Mix White Sauce ingredients and cook until heated through.
3
Can add more milk.
4
Add fettuccini until heated through.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block fresh Romano cheese, grated, 1 (8 oz.) cream cheese, 1/2 gal. whole milk, 1 tsp. oregano, and more.

Yes, Fettuccini Alfredo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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