Williamsburg Eggnog

Name: Williamsburg Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. vanilla ice cream; 6 eggs; 1/4 c. sugar; 1/4 tsp. ground ginger; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cloves; 2 qt. orange juice; 1/2 c. lemon juice; 28 oz. bottle ginger ale; ground nutmeg

Eats Now Editorial Team · General

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Williamsburg Eggnog – a delicious recipe with vanilla ice cream, eggs, sugar, ground ginger, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. vanilla ice cream
6 eggs
1/4 c. sugar
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
2 qt. orange juice
1/2 c. lemon juice
28 oz. bottle ginger ale
ground nutmeg

1
Dip ice cream with a small scoop and freeze in a jelly roll pan.
2
Beat eggs until frothy in a 3-quart bowl.
3
Beat in sugar, ginger, cinnamon and cloves until blended.
4
Stir in orange and lemon juices.
5
Cover and chill if using later.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. vanilla ice cream, 6 eggs, 1/4 c. sugar, 1/4 tsp. ground ginger, and more.

Yes, Williamsburg Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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