Cucumber Relish Recipe

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. finely chopped cucumbers; 1 qt. finely chopped onions; 1 c. finely chopped sweet red pepper; 1 c. finely chopped green pepper; 1 c. finely chopped carrots; 3 Tbsp. pickling salt; 2 tsp. ground turmeric; 1 tsp. celery seed; 1 tsp. whole cloves; 2 Tbsp. mustard seed; 3 (2-inch) cinnamon sticks; 3 c. vinegar; 3 c. sugar

Servings: persons

1 gal. finely chopped cucumbers
1 qt. finely chopped onions
1 c. finely chopped sweet red pepper
1 c. finely chopped green pepper
1 c. finely chopped carrots
3 Tbsp. pickling salt
2 tsp. ground turmeric
1 tsp. celery seed
1 tsp. whole cloves
2 Tbsp. mustard seed
3 (2-inch) cinnamon sticks
3 c. vinegar
3 c. sugar

1
Combine cucumbers, onions, peppers, carrots and salt in a large mixing bowl.
2
Mix well and refrigerate at least 8 hours or overnight.
3
Drain.
4
Tie spices in a bag.
5
Combine spice bag, vinegar and sugar in a large saucepan.
6
Bring to a boil.
7
Add vegetables.
8
Boil gently, stirring often, 15 to 20 minutes or until desired consistency.
9
Pack into hot sterilized jars, leaving 1/2-inch headspace.
10
Screw metal bands on tightly.
11
Process in a boiling water bath for 15 minutes.

1003

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 gal. finely chopped cucumbers, 1 qt. finely chopped onions, 1 c. finely chopped sweet red pepper, 1 c. finely chopped green pepper, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Relish

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