How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Fogg'S Vegetable Dish?

You need 12 ingredients. The key ingredients include: 3/4 c. chopped onion, 3/4 c. chopped celery, 3/4 c. chopped green pepper, 6 Tbsp. butter or margarine, melted, and more.

Is Mrs. Fogg'S Vegetable Dish suitable as soups & stews?

Yes, Mrs. Fogg'S Vegetable Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mrs. Fogg'S Vegetable Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Fogg'S Vegetable Dish Recipe

Name: Mrs. Fogg'S Vegetable Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 3/4 c. chopped celery; 3/4 c. chopped green pepper; 6 Tbsp. butter or margarine, melted; 1 (16 oz.) pkg. frozen green beans or carrots, slightly cooked and well drained; 1 (10 oz.) can whole kernel corn, drained; 1 can cream of celery soup; 1 c. slivered almonds; 8 oz. sour cream; 2 c. crushed Ritz crackers; 1 c. grated Cheddar cheese; salt and pepper to taste

Try this homemade Mrs. Fogg'S Vegetable Dish recipe the whole family will love. Made with onion, celery, green pepper and butter. Easy step-by-step inst…

This Mrs. Fogg'S Vegetable Dish relies on simple, everyday ingredients such as chopped onion, chopped celery, chopped green pepper and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mrs. Fogg'S Vegetable Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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