Williamsburg Buns

1. 1

   Scald the milk, add the melted butter, salt, and sugar.

2. 2

   Cool to lukewarm.

3. 3

   Add yeast cakes which have been dissolved in the warm water.

4. 4

   Add eggs to liquids, then beat in well the flour, nutmeg, mace, and sherry.

5. 5

   Let the dough rise until double in bulk, turn it out and knead lightly.

6. 6

   Fill greased muffin tins two-thirds full and let rise until light (about 20 minutes).

7. 7

   Brush with melted butter and bake in a moderately hot oven (375 F.) about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.