Hungarian Stuffed Cabbage Roll

1. 1

   Season ground beef with salt, pepper and beaten egg.

2. 2

   Mix in uncooked rice.

3. 3

   Brown butter; add onion, celery and parsley.

4. 4

   Add sugar, lemon and tomato soup.

5. 5

   You can use tomato juice.

6. 6

   Dip cabbage head in boiling water to loosen leaves.

7. 7

   Put one spoonful of meat mixture on leaf.

8. 8

   Roll lightly.

9. 9

   Cover with sauce.

10. 10

    Simmer 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.