Will's Favorite Corn

1. 1

   Grease a 1 1/2 quart baking dish with butter.

2. 2

   Sprinkle 3 tablespoons parmesan cheese evenly into the baking dish (tilt dish if needed so that cheese covers butter evenly).

3. 3

   In a sauce pan, add the milk and soup mix; heat and stir constantly until mixture comes to a boil.

4. 4

   Add in the corn and sugar; return mixture to a boil, stir often.

5. 5

   Transfer corn mixture to baking dish.

6. 6

   Sprinkle with remaining cheese.

7. 7

   Dot the top of the casserole with butter pieces.

8. 8

   Bake at 350F for 20-30 minutes or until bubbling and the cheese is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.